Reducing the Spread of COVID-19 by Reconstructing the Fish            

A basic concrete table was used to process fish for customers. Funding from the NCTFJ renovated the area to enclose it, thus improving hygienic practices. Fisher folks were also trained in improved fish processing techniques.

Approximately 30 fishermen will have access to the renovated scaling station.

Skills

Posted on

May 9, 2024

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